Food, Federalism, and Foie Gras

Food, Federalism, and the Curious Case of Foie Gras

Thursday, February 23rd

12:00 to 1:00 p.m.

WCC 1010 Classroom

Come hear practicing law and policy experts, including a New York poultry farmer and an animal rights lawyer, discuss cutting-edge constitutional issues in Food Law as they relate to California’s attempt to ban foie gras — and how these same legal issues affect all the other food on our plates.

Lunch — and foie gras! — will be served.

 

 

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